Gastromaq Peru 2017

Suppliers Fair for the Gastronomic and Hotel Industry

From Thursday 26th to Sunday 29th of October, 2017

Ciudad Ferial Costa Verde
San Miguel. Lima - Peru

Technical Information

4th Edition GASTROMAQ PERU 2017: Suppliers Fair for the Gastronomic and Hotel Industry – 2nd Edition ExpoClean
Date: 26th to 29th of October, 2017
Duration: 4 days
Periodicity: Annual
Total Area: 7,000 m2.
Venue: Ciudad Ferial Costa Verde (San Miguel, Lima – Peru).
Schedule: Thursday 26 of October de 12 a.m. to 8 p.m.
Friday 27 of October de 11 a.m. to 8 p.m.
Saturday 28 of October de 11 a.m. to 8 p.m.
Sunday 29 of October de 11 a.m. to 8 p.m.
Exhibition: Aproximately 180 exhibitors, nationals and internationals
Estimated Public: 15,000 visitors
Visitors Profile: GASTROMAQ 2017: Owners, administrators, managers in charge of the implementation and operation of restaurants, hotels, bakeries, pastry shops, ice cream shops, cafes, bars and all types of gastronomic shops.

ExpoClean 2017: Owners, managers, administrators, cleaners in mining companies, schools, institutes and universities, clinics and hospitals, NGOs, clubs and recreation, as well as the visitor profile of GASTROMAQ (Hotels and Restaurants).

Organizer: Evéntika S.A.C. Co-organizes: Grupo G-Trade S.A.C.
Officializes: AFEP (Peruvian Fair Asociation)
Sponsors: AHORA (Hotels, Restaurants and Related Association from Peru).

Is a requisite to present DNI, C.E., or PASSPORT in the registration area.

Remember that for security reasons, the entry of minors isn´t allowed.